鸡腿菇炒牛肉[6P]
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烹制方法
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材料:牛肉、鸡腿菇
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调料:酱油、糖、生粉
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1 把牛肉用流水冲洗干净,切成薄片。
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2 往牛肉里加入少许盐、麻油、生粉腌10分钟。
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3 将鸡腿菇也逐一洗干净,切成小片,撒上生粉。
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4 往不粘锅倒入食油,等油滚了,把菇片放进去煎至金黄,捞出待用。
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5 重新烧热油锅,爆香蒜末后放入牛肉快炒,加入些许水以及酱油调味,倒入菇片炒匀即可起锅。